Friday, April 1, 2011
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Restaurants, Street Food, Food Trucks, Markets, Cash-Only places, 5-star luxury dining extravaganzas, my own kitchen, and everything in between. We eat, we talk, we discuss, we compliment, we cook, bake, prepare, we vent, and complain, but most importantly make you aware of the perfect recipe for your soul to sing.
My friend Cathy is still talking about the grand time she had at this event in Northern California.
ReplyDeleteThe Los Angeles event is on May 1st and The Restaurant Hunter crew will be there.
Featured chefs are Octavio Becerra - Palate Food & Wine, Chad Colby from Mozza, Suzanne Tracht - Jar, Ben Ford - Ford's Filling Station, and Joshua Whighanm - The Bazaar. Wine selection from The Schollum Project, Alysian, Arnot-Roberts, Copain Wines, and Red Car Wine. Some of the sponsors are West Sonoma Coast Vintners, TCHO - delicious by the way, Newman Farm, Taste network of course, and my favorite - Black River Caviar. Yelp & UrbanDaddy of course as well.
See you there you pig!